Easy Fish Taco Wraps
Loading...
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 225grams Birds Eye Deli lightly crumbed lemon pepper fish
- 10 Old El Paso regular flour tortillas
- 400grams coleslaw
- 1/3 cup garlic aioli
Description
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you need is four ingredients to make this speedy meal.
Method
Step 1 of 4
Cook fish according to packet instructions. Transfer to a plate and flake into large pieces.
Step 2 of 4
Meanwhile, heat a large chargrill pan over high heat. Cook tortillas for 30 seconds on each side or until charred and warmed through. Wrap in foil to keep warm.
Step 3 of 4
Place coleslaw in a bowl and top with a little aioli.
Step 4 of 4
Top tortillas with slaw, fish and remaining aioli. Season and serve.
You might also like
Your identity is kept private from the public