Mexican Salmon Burritos
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 2 people
Estimated cost per serve is 7.39 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
2
Lime Mayonnaise
- 1/4 cup Greek-style yoghurt
- 1/4 cup whole egg mayonnaise
- 2tablespoons Masterfoods Chilli Powder Mexican
- 1 avocado
- 2tablespoons coriander
- 1 baby cos lettuce
- 2tablespoons extra virgin olive oil
- 1 corn cob
- 4 jumbo tortillas
- 260grams Tassal fresh Tassie salmon skin-on
- red chillies (sliced)
Method
Step 1 of 6
Place salmon on a large plate and sprinkle over chilli powder, then season with salt. Rub mixture over salmon to coat. Set aside.
Step 2 of 6
Meanwhile, peel back husk on cob then remove and discard silk. Pull up husk to cover cob again. Microwave on high for 4 minutes. Heat a chargrill pan or barbecue grill on medium-high heat and cook corn, turning, for 30 seconds on each side or until charred. Set aside to cool.
Step 3 of 6
Chargrill tortillas for 2 minutes on each side or until charred. Cut kernels off cob in large chunks.
Step 4 of 6
To make the lime mayonnaise, combine all the ingredients in a small bowl. Season with salt and pepper.
Step 5 of 6
Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking.
Step 6 of 6
Assemble burritos using salmon, corn, lime mayonnaise, tortillas, lettuce, avocado, coriander, chilli and lime wedges.
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