Lemon Mustard Steak And Roast Corn Tacos
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 12.39 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons MasterFoods Dijon Mustard
- 2tablespoons butter
- 2tablespoons shallots, chopped
- 1 avocado
- 3 limes
- 2 cups corn
- 2tablespoons olive oil
- 1/2teaspoons salt
- 8 corn tortillas
Nutrition per serving
1840kJ / 440Cal
1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
6.9grams
Fat
26.2grams
Carbs
44.2grams
Sugars
6.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple steak tacos are easy to prepare and ready in a flash. A summer favourite, these tacos are perfect for casual entertaining.
Method
Step 1 of 4
Coat sirloin steaks with MasterFoods™ Dijon Mustard.
Step 2 of 4
Pan fry the steaks in butter with some sliced shallots. When the steaks are cooked to your liking and add the squeeze of one lime. Let it sit for 5 minutes off the heat.
Step 3 of 4
Cut corn off the cob and drizzle with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes.
Step 4 of 4
Place the steaks whole on a wooden cutting board, and serve with the roasted corn, sprigs of coriander, sliced avocado, steamed tortillas, and fresh lime wedges.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Lunch
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Taco
- Australian
- Halal
- High fibre
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Dinner
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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