Prawn & Salmon Burgers with Lime Slaw

12 Ingredients

Number of servings

4

180grams prawns, raw, peeled, deveined, chopped
400grams salmon
1 medium red chilli, diced
1 lemon, zested
1/2 bunch coriander, fresh, chopped
6 spring onions, finely sliced
200grams red cabbage, shredded
2 medium carrots, cut into matchsticks
4tablespoons Greek yoghurt
1 medium lime juiced and zested
4 wholemeal buns
1tablespoons olive oil

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Change up burger night with these zingy prawn and salmon patties topped with crunchy lime slaw.

Method

Step 1 of 3

Tip half of the prawns and half of the salmon into a food processor with 3 spring onions, lemon zest and half of the coriander. Blitz to a coarse paste and tip into a bowl with the rest of the salmon and prawns. Mix well and form into 4 patties with your hands. Chill in the fridge for 10 minutes.

Step 2 of 3

Mix the red cabbage, carrots and remaining spring onions and coriander with Greek yoghurt, lime juice and zest in a large bowl.

Step 3 of 3

Heat the oil in a large, non-stick pan on medium high heat and cook the burgers for 3-5 minutes on each side until cooked through. Serve on the buns topped with slaw.