Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 2 people
Estimated cost per serve is 10.63 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 60grams Nando's PERinaise
- 20milliliter Nando's PERi-PERi Sauce
- 8 pieces fish fingers
- 4 pieces mini tortilla's
- 1 carrot, grated
- 1 red apple, grated
- 1/4 cabbage, finely sliced
- 1 bunch coriander, chopped
Nutrition per serving
2300kJ
Protein
18.8grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sandwiches, it’s the tacos’ time to shine.
Method
Step 1 of 5
Preheat oven and cook fish fingers as per instructions on the packet.
Step 2 of 5
Prepare and grate the carrot, cabbage, apple, coriander and then mix together with PERi-PERi sauce.
Step 3 of 5
Add a drizzle of PERinaise to the middle of each tortilla and spoon slaw on each.
Step 4 of 5
Place the cooked fish fingers on top of the slaw and finish with extra PERinaise.
Step 5 of 5
Garnish with coriander if you’re feeling fancy. Serve.
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