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Mexican Capsicum Fajitas

Capsicum Fajitas
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 9.07 dollar
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 1tablespoons sesame oil
  • 1 medium white onion
  • 4 cloves garlic, peeled and mashed
  • 4tablespoons fajita seasoning
  • 1/3 cup salsa
  • 1/3 cup sour cream
  • 2 medium avocado, peeled, de-seeded and sliced
  • 4 medium tortillas
  • 4 medium capsicum, mixed colours, de-seeded and sliced

Nutrition per serving

1980 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
8.6grams
Fat
29.8grams
Carbs
40.5grams
Sugars
10.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Heat up a pan to a medium heat and then add the sesame oil.

Step 2 of 5

Fry the onions and garlic for 4 minutes.

Step 3 of 5

Add the capsicum to the pan with the seasoning and fry for a further 4 minutes while tossing.

Step 4 of 5

Heat the tortillas in the microwave for 30 seconds.

Step 5 of 5

Serve the fried and seasoned vegetables on the tortillas with some sour cream, salsa and avocado.

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