Mexican Style Mixed Bean & Rice Salad
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams brown rice, ready cooked
- 2 large limes, juice and zest
- 800grams mixed beans, drained
- 2teaspoons maple syrup
- 340grams baby corn, chopped
- 1 bunch coriander, fresh, chopped
- 1 large red capsicum, diced
- 4 spring onions, sliced
- 100grams feta, crumbled
Description
This simple Mexican style salad comes together quickly and is delicious hot or cold.
Method
Step 1 of 3
Heat the rice according to pack instructions and tip into a large bowl. Stir in the lime zest.
Step 2 of 3
Add the mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well.
Step 3 of 3
Top with crumbled feta and serve.
Categories
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