Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 6.69 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2packets fresh spinach and ricotta tortellini, 2 x 300 g
- 1 jar mixed sliced roasted capsicums in olive oil, x 275 g
- 1 jar mushrooms in olive oil, x 275 g, drained
- 200grams tomatoes, drained
- 25grams basil leaves
- 50grams rocket leaves
- 1 pinch black pepper
Method
Step 1 of 3
Bring a large pan of lightly salted water to the boil. Add the tortellini and cook according to the pack instructions. Drain well and tip into a large bowl.
Step 2 of 3
Add the jar of mixed capsicums, including the oil, along with the drained mushrooms and Sunblush tomatoes.
Step 3 of 3
Add the basil leaves and rocket. Season with black pepper, stir gently to combine and serve warm.
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