Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 2 medium red onions, peeled and chopped into wedges
- 200grams cherry tomatoes, halved
- 2tablespoons olive oil
- 100grams risoni
- 100grams sundried tomatoes, drained
- 1/2 bunch basil, leaves picked and chopped
- 200grams mozzarella, ball, torn
Nutrition per serving
829kJ / 199Cal
829 Kilojoules or 199 Calories
10% of daily energy intake*
Protein
9.6grams
Fat
10.5grams
Carbs
18.0grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This quick and easy risoni salad makes a lovely light lunch or picnic dish.
Method
Step 1 of 2
Pre-heat the oven to 180°C. Toss the onions and cherry tomatoes in a roasting tin with the oil and roast for 15 minutes.
Step 2 of 2
Cook the risoni according to pack instructions and drain. Tip into a large bowl and add the roasted vegetables, sundried tomatoes, basil and torn mozzarella. Toss and serve warm or leave to cool.
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