Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 300grams risoni
- 3tablespoons chives, fresh, chopped
- 1/2 bunch parsley, fresh, chopped
- 1/2 bunch coriander, fresh, chopped
- 100grams rocket
- 2 medium lemons, 1 juiced and zested, 1 chopped into wedges
- 1 pinch cracked black pepper
Nutrition per serving
1540kJ / 368Cal
1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
11.7grams
Fat
11.2grams
Carbs
58.5grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple risoni salad is packed with herbs and a zingy lemon dressing, a perfect summer side dish.
Method
Step 1 of 2
Cook the risoni according to pack instructions and drain well.
Step 2 of 2
Add the olive oil, lemon juice and zest, rocket and chopped herbs to a large bowl and toss in the warm risoni. Season with black pepper and serve with lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.