Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 9.32 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 400grams pearl couscous, rinsed
- 2 medium chicken breasts, no skin or bone and diced
- 1 2/3 cup chicken stock
- 1 small white onion, peeled and diced
- 4 cloves garlic, peeled and diced
- 3tablespoons lemon juice
- 100grams black olives, pitted and halved
- 160grams rocket, washed and drained
- 1 pinch salt
- 1 pinch cracked black pepper
- 80grams feta, grated
Description
Mediterranean flavours combine quite well with this traditional Middle Eastern dish.
Method
Step 1 of 5
Place the couscous and 400ml of the chicken stock in a pot and bring to the boil, allow to simmer for 25 minutes.
Step 2 of 5
Heat up a pan to a medium heat the canola oil and fry the diced chicken for 6 minutes while turning.
Step 3 of 5
Add the onion, olives and garlic to the pan and fry for a further 4 minutes.
Step 4 of 5
Once the pearl couscous is cooked, remove from the heat and allow to cool slightly.
Step 5 of 5
Combine the couscous with the rest of the ingredients before serving with rocket and parmesan as garnish.
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