Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2tablespoons butter
- 2tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 head savoy cabbage, shredded
- 1 pinch cracked black pepper
Nutrition per serving
822kJ / 196Cal
822 Kilojoules or 196 Calories
9% of daily energy intake*
Protein
4.1grams
Fat
16.7grams
Carbs
5.7grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Butter and cabbage are a match made in heaven and no one will complain about eating their greens with this delicious garlicky side dish.
Method
Step 1 of 2
Heat the butter and oil in a large pan medium heat and add the garlic. Cook for 30 seconds, add the cabbage and a couple of tablespoons of water and cook for 10 minutes with the lid on, stirring occasionally, until softened.
Step 2 of 2
Season with cracked black pepper and serve.
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