Spinach, Walnut And Fetta Pasta Salad
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 18.05 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
Dressing
- 3tablespoons extra virgin olive oil
- 3tablespoons red wine vinegar
- 1 clove garlic, crushed
- 1teaspoons Dijon mustard
- sea salt (to taste)
- pepper (to taste)
- 250grams farfalle
- 180grams Lemnos traditional fetta
- 1 cup walnuts, toasted, roughly chopped
- 1 punnet cherry tomatoes, cut in half
- 100grams baby spinach, washed
- 4 medium spring onions, finely sliced
- parsley leaves (to decorate)
Method
Step 1 of 5
Cook the pasta to just 'al dente' according to the directions on the packet. Drain the pasta, stir through a little walnut or olive oil and set aside.
Step 2 of 5
Slightly break up the Lemnos Traditional Fetta into pieces.
Step 3 of 5
Make the dressing in a large serving bowl. Whisk the oil, vinegar, garlic and mustard. Add salt and pepper to taste.
Step 4 of 5
Add the walnuts, spinach, tomatoes and Lemnos Traditional Fetta to the dressing. Toss the pasta into this mixture and check the seasoning. Scatter with parsley leaves.
Step 5 of 5
Cover and chill to use later or serve immediately.
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