Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 2 avocados, sliced
- 1/4 medium red cabbage, shredded
- 1/2 red capsicum, deseeded, diced
- 2 carrots, grated
- 1/4 cup red wine vinegar
- 425grams corn cobettes
- 1/2 bunch kale, leaves torn
- 500grams De Cecco Penne Rigate No 41
- 1/2 cup olive oil
- 1/2 bunch oregano, chopped
- crusty baguette, optional
Method
Step 1 of 5
Cook pasta according to packet instructions. Drain.
Step 2 of 5
Meanwhile, pierce packaging of corn cobettes and microwave for 5 minutes. Allow to cool slightly then remove kernels.
Step 3 of 5
Toss together pasta, kale, capsicum, corn kernels, carrot and cabbage in a large serving bowl.
Step 4 of 5
To make dressing, combine olive oil, red wine vinegar and oregano and season to taste.
Step 5 of 5
Toss dressing through salad and top with avocado. Serve immediately with sliced baguette if desired.
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