Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 300grams pasta shells
- 1/3 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 clove garlic, crushed
- 1/4 cup basil, finely chopped (see Tip)
- 320grams mix-a-mato tomatoes, halved
- 2 Lebanese cucumbers, roughly chopped
- 1/2 small red onion, thinly sliced
- 60grams baby spinach leaves
- 2 avocados, deseeded, chopped
Nutrition per serving
1680kJ / 403Cal
1680 Kilojoules or 403 Calories
19% of daily energy intake*
Protein
8.9grams
Fat
21.8grams
Carbs
42.0grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fresh and beautiful pasta salad recipe overflowing with tomatoes, avocado and cucumber, finished with a silky garlic and herb dressing. Perfect for a picnic.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Refresh pasta under cold water.
Step 2 of 3
Meanwhile place oil, vinegar, garlic, herbs and reserved cooking liquid in a small bowl. Season, then whisk with a fork to combine.
Step 3 of 3
Place tomato, cucumber, onion, spinach and avocado in a large bowl. Add pasta and dressing, then toss to combine. Serve scattered with extra herbs.
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