Chopped Mexican Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1/2 cup sour cream
- 1/2 lime, juiced
- 1/2teaspoons Mexican chilli powder, plus extra to serve
- 1 baby cos lettuce, trimmed
- 1 bunch coriander, leaves picked
- 1 green capsicum, quartered, deseeded
- 1 avocado, halved, deseeded
- 1/4 cup pickled jalapenos, drained
- 125grams corn kernels, rinsed, drained
- 125grams kidney beans, rinsed, drained
- corn chips, broken into pieces
Description
This Mexican salad will be ready in a flash! Crunchy and flavourful, it's the best salad recipe for a quick lunch or light dinner.
Method
Step 1 of 3
Place sour cream, lime juice and chilli powder in a small bowl, then stir to combine. Season and set aside until ready to serve.
Step 2 of 3
Place lettuce, coriander, capsicum, avocado and jalapeno on a large chopping board. Roughly chop into bite-sized pieces. Add corn and beans and toss to combine.
Step 3 of 3
Arrange salad on a large platter and top with a few roughly broken corn chips. Dollop over dressing, sprinkled with extra chilli powder, and serve with remaining corn chips.
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