Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 1/2 cup Kalamata olives
- 3 tomatoes (cut into wedges)
- 1 green capsicum, deseeded (cut into thin strips)
- 1 Lebanese cucumber (sliced)
- 1/2 cup mint leaves
- 1 small red onion, halved lengthways (thinly sliced)
- 1/3 cup extra virgin olive oil
- 2teaspoons dried oregano
- 2tablespoons red wine vinegar
- 100grams Greek feta (sliced)
- 300grams fusilli
- 1 clove garlic, crushed
Nutrition per serving
1630kJ / 390Cal
1630 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
11.6grams
Fat
19.3grams
Carbs
42.0grams
Sugars
6.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender. Rinse, drain and cool. Whisk oil, vinegar and garlic in a bowl. Season to taste.
Step 2 of 2
Toss pasta, tomato, cucumber, capsicum, onion, olives, feta and oregano in a large bowl. Add dressing, top with mint and serve.
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