Tuna Pesto Pasta Salad
Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 500grams San Remo penne pasta
- 190grams Leggo’s Pesto Traditional Basil
- 425grams John West Chunk Style Tuna in Olive Oil Blend (drained)
- 60grams Baby spinach leaves
- 180grams baby bocconcini (drained)
- 2tablespoons Fresh basil leaves
- 200grams solanato tomatoes
Nutrition per serving
2530kJ / 607Cal
2530 Kilojoules or 607 Calories
29% of daily energy intake*
Protein
34.8grams
Fat
22.5grams
Carbs
64.2grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook pasta following packet directions. Drain and place in a large bowl and stir through pesto.
Step 2 of 2
Add remaining ingredients and gently toss. Spoon into a large serving bowl, garnish with basil and serve immediately.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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