Easy Italian Tuna Pasta Salad
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams spirals pasta
- 1/2 cup shaved parmesan
- 240grams Italian style salad kit
- 425grams tuna in olive oil
Nutrition per serving
3220kJ
Protein
52.2grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This pasta salad in ready in just 4 steps. Simply cook the pasta and bring everything together - dinner is that easy!
Method
Step 1 of 4
Cook pasta in a large pot of salted water according to packet instructions. Drain well and set aside to cool in the fridge for 5 minutes.
Step 2 of 4
Meanwhile, drain oil from tuna, and place in large bowl. Gently flake apart slightly using two forks.
Step 3 of 4
Add salad kit leaves to the tuna, along with enclosed dressing and baby bocconcini. Add parmesan, reserving a small amount for garnish. Add cooled pasta and toss until combined.
Step 4 of 4
Divide pasta salad among serving bowls and top with reserved parmesan and salad kit croutons.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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