Mexican-Style Macaroni Salad
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
Estimated cost per serve is 4.94 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 300grams Woolworths quick macaroni
- 420grams canned black beans, rinsed, drained
- 125grams canned corn kernels, rinsed, drained
- 200grams Solanato tomatoes, chopped
- 1/2 bunch continental parsley, leaves picked, roughly chopped
- 1 lime, cut into wedges
- 1tablespoons extra virgin olive oil
Nutrition per serving
2450kJ / 585Cal
2450 Kilojoules or 585 Calories
28% of daily energy intake*
Protein
23.2grams
Fat
12.4grams
Carbs
87.0grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fun, fresh and filling. This Mexican-style macaroni salad with black beans and tomato is bursting with colour and flavour. Try this recipe for an easy dinner or side.
Method
Step 1 of 3
Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate pasta.
Step 2 of 3
Add beans, corn, tomato and parsley to pasta. Squeeze over half the lime and drizzle with oil. Toss to combine. Season.
Step 3 of 3
Top pasta salad with extra parsley and serve with remaining lime wedges.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Tree nut free
- Low sugar
- Sesame free
- Halal
- Mains
- High protein
- High fibre
- Soy free
- Vegetarian
- Vegan
- Pasta salad
- Quick & easy lunch
- Tomato
- Low fat
- Peanut free
- Mexican
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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