Mexican-Style Macaroni Salad

Mexican-style macaroni salad
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
Estimated cost per serve is 4.94 dollar
Difficulty level: 1 out of 4

7 Ingredients

Number of servings
2
  • 300grams Woolworths quick macaroni
  • 420grams canned black beans, rinsed, drained
  • 125grams canned corn kernels, rinsed, drained
  • 200grams Solanato tomatoes, chopped
  • 1/2 bunch continental parsley, leaves picked, roughly chopped
  • 1 lime, cut into wedges
  • 1tablespoons extra virgin olive oil

Nutrition per serving

2450 Kilojoules or 585 Calories
28% of daily energy intake*
Protein
23.2grams
Fat
12.4grams
Carbs
87.0grams
Sugars
7.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Fun, fresh and filling. This Mexican-style macaroni salad with black beans and tomato is bursting with colour and flavour. Try this recipe for an easy dinner or side.

Method

Step 1 of 3

Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate pasta.

Step 2 of 3

Add beans, corn, tomato and parsley to pasta. Squeeze over half the lime and drizzle with oil. Toss to combine. Season.

Step 3 of 3

Top pasta salad with extra parsley and serve with remaining lime wedges.

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