Cook time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 14.96 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 500grams Vetta spaghetti pasta
- 3tablespoons olive oil
- 8 small Truss tomatoes
- 1tablespoons balsamic vinegar
- 1teaspoons Always Fresh Minced Garlic
- 1tablespoons Always Fresh Capers, drained, rinsed
- 20grams chillies, sliced
- 2tablespoons basil, thinly sliced
- 1 cup Always Fresh Pitted Kalamata Olives, whole or sliced
Nutrition per serving
2850kJ / 678Cal
2850 Kilojoules or 678 Calories
33% of daily energy intake*
Protein
18.3grams
Fat
23.4grams
Carbs
93.8grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
It's hard to match the simple flavours of these special ingredients
Method
Step 1 of 5
Place tomatoes on a baking paper lined oven tray, and drizzle with 1 tablespoon of olive oil and balsamic vinegar. Roast at 180°C for 15 minutes.
Step 2 of 5
Bring a large pot of salted water to the boil. Cook spaghetti in boiling water until just al dente.
Step 3 of 5
Meanwhile, heat 2 tablespoons olive oil in a sauté pan. Add garlic, chilli, olives and capers; cook, stirring until warmed through.
Step 4 of 5
Toss with drained pasta and basil; add tomatoes and season with salt and pepper to taste.
Step 5 of 5
Serve immediately.
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