Zucchini Pasta With Leftover Chicken
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 3 large zucchini, trimmed, sliced
- extra virgin olive oil (to serve)
- 400grams penne pasta
- 1 cup fire roasted capsicum strips
- 2tablespoons olive oil
- 1/3 cup small basil leaves, to serve
- 1 1/2 cups BBQ chicken, shredded
Nutrition per serving
2900kJ
Protein
33.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain.
Step 2 of 3
Heat oil in a frying pan over a medium heat. Add zucchini and cook for 10 minutes or until golden and tender. Season with salt and pepper.
Step 3 of 3
Place pasta into serving bowls. Top with zucchini, chicken and capsicum. Drizzle with extra virgin olive oil and sprinkle with basil leaves. Serve immediately.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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