Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 3tablespoons butter
- 30grams plain flour
- 700grams veal escalopes
- 2tablespoons olive oil
- 1 large onion, peeled and sliced
- 2 cloves garlic, peeled and minced
- 200grams mixed mushrooms, sliced
- 1 cup marsala wine
- 2/3 cup chicken stock
Nutrition per serving
1930kJ / 462Cal
1930 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
44.5grams
Fat
23.6grams
Carbs
15.6grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Classic Italian veal marsala is hard to beat and easier than you would think to whip up, delicious served with potatoes or pasta.
Method
Step 1 of 3
Spread the flour on a plate and coat each escalope lightly. Heat half of the butter and oil in a large pan on medium high heat and cook for 2 minutes on each side. Remove from the pan and set aside.
Step 2 of 3
Heat the remaining butter and olive oil in the same pan and cook the onions and garlic for 5 minutes, add the mushrooms and cook for 5 minutes. Increase the heat to high, pour over the marsala and cook for 2-3 minutes until reduced by half.
Step 3 of 3
Turn the heat back down, stir in the chicken stock and place the veal escalopes back in the sauce. Cook for 10 more minutes and serve immediately.
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