Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons sunflower oil
- 400grams mini-chicken fillets
- 1teaspoons garlic paste
- 1tablespoons paprika
- 175grams slice tri colour capsicum
- 1tablespoons tomato purée
- 2/3 cup soured cream
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 2
Heat the oil in large frying pan, add the chicken and stir-fry over a high heat for 5 minutes. Add the garlic paste, paprika, capsicums and tomato purée and cook, stirring, for 3 minutes.
Step 2 of 2
Stir in the soured cream, season with salt and pepper and heat through. Serve with tagliatelle.
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