Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 12.23 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup light thickened cream
- 2 carrots, sliced at an angle into 4cm pieces
- 1 red onion, cut into wedges
- 1 lemon, cut into wedges
- 100grams smoked cheddar, grated
- 500grams baby white potatoes, halved
- 2tablespoons olive oil
- 10grams fresh tarragon
- 4 chicken thigh cutlets, skin on
Nutrition per serving
2060kJ
Protein
25.5grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Place chicken onto a chopping board. Using your fingers, separate the skin from the meat to form a pocket. Fill with cheese and season.
Step 2 of 3
Heat oil in a large roasting pan over medium-high heat. Add chicken, potato, onion, carrot and lemon, and cook for 10 minutes or until golden on all sides. Add tarragon and cream.
Step 3 of 3
Transfer pan to oven. Cook for 20 minutes or until chicken is cooked through.
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