Chicken & Cheese Quesadillas
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
20
- 1 red capsicum, deseeded, finely diced
- 1 cup coriander leaves
- 1 red onion, finely sliced
- 400grams BBQ chicken, shredded or macro
- 10 soft tortillas
- 1/2 cup sour cream
- 1/3 cup green jalapeño sauce
- 2tablespoons vegetable oil
- 1 cup cheese, shredded
Nutrition per serving
700kJ / 167Cal
700 Kilojoules or 167 Calories
8% of daily energy intake*
Protein
7.2grams
Fat
9.7grams
Carbs
12.4grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine the chicken and jalapeño sauce in a bowl. Lay 5 tortillas on a clean surface. Spread each with 1 tbs sour cream, then top with capsicum, onion and coriander leaves, followed by chicken and cheese. Top with the remaining tortillas.
Step 2 of 2
Heat 1 tsp of the oil in a frying pan over medium heat. Place a quesadilla in the pan and press down firmly. Cook for about 1 minute or until golden. Brush top side with oil, then carefully turn over and cook for 1 minute. Transfer to a plate and cover to keep warm. Repeat for remaining quesadillas. Cut into quarters to serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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