Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 19.23 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2 ripe tomatoes, diced
- 1 handful coriander leaves
- 2tablespoons red onion
- 1 avocado, cubed
- 1 lime, cut into wedges
- 8 mini tortillas
- 425grams tin Mexican black or pinto beans, drained
- 1 cup taco sauce
- 250grams barbequed chicken, shredded
- 1 cup 3 Cheese Blend, shredded
Nutrition per serving
2580kJ / 612Cal
2580 Kilojoules or 612 Calories
30% of daily energy intake*
Protein
38.8grams
Fat
28.2grams
Carbs
47.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat the oven to 180'c. Place the chicken, beans and taco sauce into a large bowl and stir to combine.
Step 2 of 5
Place a tortilla onto a board and top with a pile of the chicken and bean filling. Gently roll and place into a baking dish. Repeat with the remaining tortillas.
Step 3 of 5
Scatter the cheese on top and bake for 20 minutes, or until the cheese is bubbling and golden.
Step 4 of 5
Make the salsa by mixing the avocado, tomato, red onion and coriander together with a squeeze of lime, and salt and pepper.
Step 5 of 5
Serve the burritos with the avocado slasa and some lime wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.