Popcorn Chicken With Aioli
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- Heinz garlic aioli (to serve)
- Heinz aioli with olive oil (to serve)
- 400grams skinless chicken breast fillets
- 1/3 cup plain flour
- 1 1/2 cup panko breadcrumbs
- 2tablespoons Masterfoods Lemon Pepper Seasoning
- 1 large egg, beaten
- 1 cup vegetable oil (for frying)
Description
Hands down, this is the best popcorn chicken you will ever make! We guarantee that these will disappear just as fast as the takeaway version. Also check out our tasty ideas to flavour up the aioli.
Method
Step 1 of 5
Cut the chicken into 3 cm square pieces. Line a baking tray with baking paper.
Step 2 of 5
Put the flour onto a plate. On a separate plate, mix the panko crumbs and Gregg’s Lemon Pepper Seasoning.
Step 3 of 5
Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the prepared tray while heating the oil.
Step 4 of 5
Pour oil into a deep pan to a depth of 1 cm. Heat the oil over medium heat. Drop a few of the panko crumbs into the oil and if they sizzle and rise to the surface the oil is ready. Add the chicken in batches. Cook for approximately 6–7 minutes, turning regularly, or until the chicken is cooked and golden. Keep warm in a 120°C oven while cooking the remaining chicken.
Step 5 of 5
Serve with Heinz Garlic Aioli or Heinz Aioli with Olive Oil.
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