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    Roasted Feta & Tomatoes

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    Roasted feta & tomatoes
    Preparation time is 10minutes
    Cook time is 30minutes
    Total time is 40minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 1/2 cup Cobram Estate Classic Flavour Extra Virgin Olive Oil
    • 200grams Greek-style feta (block)
    • 320grams mix-a-mato tomatoes (punnet)
    • 250grams cocktail truss tomatoes
    • 2tablespoons fresh thyme sprigs (fresh to serve)
    • 1 crusty bread, toasted (to serve)

    Nutrition per serving

    3120 Kilojoules or 745 Calories
    36% of daily energy intake*
    Protein
    22.2grams
    Fat
    45.5grams
    Carbs
    60.8grams
    Sugars
    6.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Place 200g block Greek-style feta, 320g punnet mix-a-mato tomatoes (halved, if large) and 250g cocktail truss tomatoes in a roasting pan.

    Step 2 of 4

    Drizzle with 1/2 cup Cobram Estate Classic Flavour Extra Virgin Olive Oil.

    Step 3 of 4

    Season, then bake in an oven preheated to 200°C/180°C fan-forced for 30 minutes or until tomatoes have softened. Cool for 5 minutes.

    Step 4 of 4

    Top with fresh thyme sprigs and serve with toasted crusty bread.

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