Easy Baked Fetta
Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
8 Ingredients
Number of servings
4
- 200grams Riverina Full Cream Fetta
- 250-500grams cherry tomatoes
- 6 cloves garlic, unpeeled
- 1tablespoons oregano, chopped if fresh
- 2-3 sprigs thyme
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 3tablespoons olive oil (to glaze tomatoes and garlic)
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
9.6grams
Fat
24.1grams
Carbs
3.9grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Meal Idea:Stir through your favourite cooked pasta, baked vegetables or in a minestrone soup. Also delicious as a cheesy tomato side dish with barbequed meat and salad.
Method
Step 1 of 4
Preheat oven to 200°C/ 180°C fan-forced
Step 2 of 4
In a baking dish arrange tomatoes, garlic bulbs around fetta and sprinkle over oregano. Place thyme springs on the fetta block. Drizzle olive oil over tomatoes and garlic. Season with salt & black pepper.
Step 3 of 4
Bake fetta for 30 mins or until fetta starts to brown.
Step 4 of 4
Remove dish from oven. Remove roasted garlic blubs and peel or squeeze out soft garlic contents back into the dish. Using a fork, crush fetta block and mix through tomatoes, herbs and garlic.
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