Preparation time is 5minutes
Cook time is 45minutes
Total time is 50minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 8teaspoons oil (for greasing)
- 500grams Italian style fennel pork sausages
- 500grams roast mixed vegetables with garlic and rosemary
- 400grams Italian diced tomatoes no added salt
- 4 cloves garlic
- 1/2 cup risoni
- 1/2 cup chicken stock
Nutrition per serving
1800kJ / 432Cal
1800 Kilojoules or 432 Calories
21% of daily energy intake*
Protein
26.0grams
Fat
28.8grams
Carbs
35.0grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
No prep is required for this super simple, tasty one-tray bake, perfect for a midweek meal.
Method
Step 1 of 3
Preheat oven to 180°C.
Step 2 of 3
Lightly grease a 26 x 20cm 1.5L casserole dish. Add sausages and vegetables and bake for 30 minutes or until sausages are browned.
Step 3 of 3
Toss through tomatoes, risoni, crushed garlic and chicken stock and turn over sausages. Season to taste. Return to oven and bake for 15-20 minutes or until sausages are well browned and vegetables and risoni are tender. Serve with sourdough.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.