Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 10.38 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 500grams traditional gnocchi
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 1 brown onion, finely diced
- 2teaspoons dried Italian herbs
- 2tablespoons tomato paste
- 2tablespoons parmesan, finely grated (to serve)
- 700grams passata sauce
- 3 rasher bacon, finely diced
- 2tablespoons olive oil
- 1/2 cup basil leaves (to garnish)
- 600grams herb, garlic & beef sausages
Nutrition per serving
3320kJ / 795Cal
3320 Kilojoules or 795 Calories
38% of daily energy intake*
Protein
35.0grams
Fat
45.8grams
Carbs
64.8grams
Sugars
12.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 minutes or until vegetables are tender. Squeeze sausage meat from skins into pan. Stir until combined. Cook for 5 minutes, stirring with a wooden spoon to break up lumps, until browned. Add tomato paste and stir until combined. Pour passata sauce and dried herbs into pan. Stir until combined and bring to the boil. Simmer for 25 minutes or until sauce thickens slightly. Season with salt and pepper.
Step 2 of 2
Meanwhile, bring a saucepan to the boil. Add gnocchi and cook as per packet instructions. Drain. Spoon gnocchi onto serving plates. Spoon sausage sauce over gnocchi. Top with parmesan and basil. Serve immediately.
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