Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 3 rasher rindless bacon, chopped
- 1/2 cup sour cream (to serve)
- 5 spring onions, thinly sliced
- 10 burrito tortillas
- 500grams turkey mince
- 400grams can diced tomatoes
- 1/2 cup quinoa
- 1tablespoons olive oil
- 1 1/2 cup tasty cheese, grated
- 375grams chunky salsa medium
Nutrition per serving
4520kJ / 1080Cal
4520 Kilojoules or 1080 Calories
52% of daily energy intake*
Protein
52.2grams
Fat
58.8grams
Carbs
83.5grams
Sugars
16.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a deep frying pan over medium heat. Add bacon and cook for 8 minutes or until golden. Add mince and stir until combined. Cook, stirring occasionally with a wooden spoon, for 10 minutes or until browned.
Step 2 of 3
Add quinoa, tomato, salsa and 1/2 cup water. Stir to combine. Bring to the boil. Simmer for 10 minutes or until mince and quinoa are cooked through. Add spring onion, reserving 2 tbs to garnish, and cook for 1 minute. Set aside to cool.
Step 3 of 3
Preheat oven to 180°C. Grease a large shallow baking dish. Place a tortilla on a board. Spoon 1/2 cup mince mixture along one edge. Roll up to enclose filling. Transfer to baking dish. Repeat with remaining tortillas. Sprinkle with cheese. Bake for 20 minutes or until golden. Serve with sour cream, sprinkled with reserved spring onion.
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