Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 5.07 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 3/4 cup risoni
- 1/4 cup basil, finely shredded
- 1 red capsicum, thinly sliced
- 1 zucchini, thinly sliced
- 1 1/2teaspoons mild paprika
- 2/3 cup pizza cheese, grated
- 400milliliter passata
- 350grams lamb mince
- 1tablespoons olive oil
- 2 garlic cloves, crushed
Nutrition per serving
2040kJ / 488Cal
2040 Kilojoules or 488 Calories
23% of daily energy intake*
Protein
29.8grams
Fat
29.0grams
Carbs
33.5grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a large ovenproof frying pan over high heat. Cook mince for 5 minutes, stirring to break up any lumps, or until browned. Add capsicum, garlic and paprika. Cook, stirring, for 2 minutes or until fragrant.
Step 2 of 3
Add passata and 2 cups cold water and bring to the boil. Stir in risoni and zucchini. Reduce heat to medium, cover, and simmer, stirring, for 8-10 minutes or until pasta is just tender. Stir in basil.
Step 3 of 3
Preheat grill. Sprinkle cheese over mince mixture. Grill for 4-5 minutes or until cheese is golden.
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