Preparation time is 20minutes
Cook time is 55minutes
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 80grams butter
- 3 small green apples, quartered, cored, sliced
- 1 small onion, grated
- 600grams sweet potato, peeled, chopped
- 1tablespoons worcestershire sauce
- 1tablespoons maple syrup
- 500grams pork mince
- 1tablespoons olive oil
- 1 egg, lightly beaten
- 2tablespoons sage, chopped
- 2 handful sage
- 1 cup breadcrumbs (day-old)
- 2 rasher rindless bacon, finely chopped
- 1 clove garlic, crushed
Nutrition per serving
3120kJ / 748Cal
3120 Kilojoules or 748 Calories
36% of daily energy intake*
Protein
32.0grams
Fat
37.2grams
Carbs
67.8grams
Sugars
31.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cook bacon, onion and garlic in a non-stick frying pan over medium heat for 10-12 minutes, stirring occasionally until bacon is browned and onion is soft. Cool.
Step 2 of 5
Meanwhile, combine mince, breadcrumbs, egg, sauce and sage. Add bacon mixture and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside.
Step 3 of 5
Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes or until soft. Drain. Return to saucepan, add 30g of the butter and mash with a potato masher or fork. Season.
Step 4 of 5
Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side or until cooked through. Transfer to a warm plate, cover with foil to keep warm.
Step 5 of 5
Heat remaining butter in a frying pan over medium heat. Add apple, drizzle with maple syrup and cook for 5-6 minutes, turning halfway through cooking time or until golden and most of the liquid has evaporated. Scatter with extra sage leaves and cook a further 1 minute. Serve patties with pan-fried apples and mash.
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