Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 4 out of 4
16 Ingredients
Number of servings
4
- 1 lemon juiced
- 2 small broccoli florets
- 2tablespoons red capsicum, chopped
- 1/2 slices wholemeal bread, sliced
- 1 cup carrot, grated
- 1tablespoons coriander leaves, chopped
- 1 spring onoin, chopped
- 100grams cherry tomatoes
- 1 cup zucchini, grated
- 1 lime juiced
- 50grams unsalted natural corn chips
- 1/4 cup canned corn kernels, drained
- 1/2 cup crushed tomato
- 250grams low fat beef mince
- 2teaspoons olive oil
- 2tablespoons reduced fat tasty cheese, grated
Method
Step 1 of 11
Heat oil in a small frying pan over medium heat.
Step 2 of 11
Add mince and cook for 5 minutes until well browned.
Step 3 of 11
Add vegetables and crushed tomato and cook for 5 minutes until vegetables are tender.
Step 4 of 11
Step 5 of 11
Pile corn chips onto a heatproof plate.
Step 6 of 11
Grill for 1-2 minutes until warmed and cheese has melted.
Step 7 of 11
Halve 1 cherry tomato and set aside.
Step 8 of 11
Chop remainder and add a little lemon juice.
Step 9 of 11
Mix corn with capsicum, onion, coriander and lime juice.
Step 10 of 11
Top corn chips with mince mixture, tomato salsa and corn salsa.
Step 11 of 11
Decorate like a face using halved tomato for eyes, broccoli floret for nose and red capsicum for eyebrows and mouth.
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