Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 4.81 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 12 slices wholemeal bread
- 1/3 cup tomato paste
- 3/4 cup pizza cheese, grated
- 6 slices ham, off the bone
- 6 slices mild salami
- 1teaspoons dried oregano
- 1 red capsicum, 2/3 cup roasted, chopped
- 200grams Solanato tomatoes, halved
- 1/3 cup kalamata olives, pitted
- 120grams baby salad leaves
- 5milliliter extra virgin olive oil spray
- 1tablespoons balsamic vinegar
Description
Who doesn't love a jaffle? This gourmet toastie with ham, salami, tomato, capsicum, olives, cheese and oregano will become a lunch favourite.
Method
Step 1 of 4
Preheat a jaffle maker or sandwich press. Spread bread with tomato paste.
Step 2 of 4
Top half the bread slices evenly with cheese, ham, salami, capsicum and oregano. Finish with a second slice of bread, tomato paste-side down.
Step 3 of 4
Spray the jaffle maker or sandwich press with oil. Cook sandwiches for 5 minutes or until golden.
Step 4 of 4
Combine salad leaves, tomato, olives and vinegar in a bowl. Season. Serve jaffles with salad.
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