Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
- 3teaspoons instant dried yeast
- 400grams whole artichoke hearts, drained, chopped
- 2 1/2 cup plain flour (or pizza flour)
- 60grams baby spinach
- 150grams semi-dried tomatoes, chopped
- 1 cup pizza cheese, grated
- 2tablespoons extra virgin olive oil
- 1 egg, whisked
- 2teaspoons sea salt flakes
- 120grams leafy salad mix (to serve)
- 1teaspoons caster sugar
- 150grams salami, shaved, roughly chopped
Nutrition per serving
3580kJ / 855Cal
3580 Kilojoules or 855 Calories
41% of daily energy intake*
Protein
39.8grams
Fat
45.5grams
Carbs
72.8grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 220°C. Line two baking trays with baking paper.
Step 2 of 4
Whisk 1 cup warm water with yeast and sugar in a jug. Stand for 10 minutes until mixture is frothy.
Step 3 of 4
Place flour and salt into a bowl. Add oil to yeast mixture and stir to combine. Pour into flour and mix well to form a dough. Set aside for 5 minutes.
Step 4 of 4
Divide dough into 4 even portions. Roll out each portion on a lightly floured surface to a 24cm round. Divide the salami, artichoke, tomato, cheese and spinach over one half of each dough round, leaving a 2cm border. Brush border with water, then fold dough over the filling. Press edges together to seal and transfer to prepared trays. Brush tops with egg. Sprinkle with salt and pepper. Bake for 15 minutes or until golden and crisp. Slice in half. Serve with mixed green salad.
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