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    Roast Beef Roll & Beetroot Spread

    Fresh Ideas ImageFresh Ideas
    Roast Beef Roll & Beetroot Spread
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 1 people
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    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    1
    • 1tablespoons watercress, sprigs
    • 100grams roast beef
    • 2tablespoons spreadable cream cheese
    • 75grams preserved beetroot
    • 1 bread roll

    Nutrition per serving

    1730 Kilojoules or 414 Calories
    20% of daily energy intake*
    Protein
    30.1grams
    Fat
    18.8grams
    Carbs
    30.8grams
    Sugars
    9.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth.

    Step 2 of 2

    Cut bread roll in half. Cover with beetroot spread. Top with watercress sprigs and reserved sliced beef. Replace top of roll, wrap in plastic and cool for 10 minutes before serving.

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