Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 small red onion, finely diced
- 250grams cherry tomatoes, halved
- 1 cup kalamata olives, pitted, roughly chopped
- 1/3 cup basil leaves, roughly chopped
- 1 1/2 cup tasty cheese, grated
- 2 crusty baguette
- 190grams pesto
- 250grams can, tuna in oil, drained, flaked
Nutrition per serving
4580kJ / 1090Cal
4580 Kilojoules or 1090 Calories
53% of daily energy intake*
Protein
47.8grams
Fat
55.0grams
Carbs
96.0grams
Sugars
6.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat grill on high heat. Combine tuna, tomatoes, onion, basil leaves and olives in a bowl.
Step 2 of 2
Cut baguettes in half across the centre, then cut each half lengthways to make 8 pieces. Place onto a large baking tray. Toast cut sides until light golden. Spread pesto onto cut sides of baguettes. Spoon tuna mixture on top, spreading evenly. Sprinkle with cheese. Place under the grill and cook for 3 minutes or until the cheese has melted and is golden. Serve warm.
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