Preparation time is 20minutes
Cook time is 2minutes
Total time is 22minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/2 cup carrot, grated
- 1 granny smith apple, quartered, cored, thinly sliced
- 2tablespoons whole egg mayonnaise
- 1/3 cup basil pesto
- 8 slices leftover roast pork, sliced thin
- 4 ciabatta rolls, split, toasted
Method
Step 1 of 1
Combine green and red cabbage, carrot and mayonnaise in a bowl. Season. Place base of rolls onto serving plates and spoon slaw onto rolls. Top with apple slices, roast pork, crackling and a drizzle of pesto (see tip). Cover filling with roll tops and serve.
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