Grilled Prosciutto Wrapped Asparagus
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
2
- 8 fresh asparagus spears
- 8 slice prosciutto
- dipping Sauce
- 1/3 cup sour cream - full cream
- 1 1/2teaspoons wholegrain mustard
- 1teaspoons honey
Description
Grill on the BBQ or in a Griddle Pan. Great finger food at a Party or for a quick and delicious snack or side.
Method
Step 1 of 6
Gather all ingredients together. Heat your BBQ or griddle pan.
Step 2 of 6
Cut the woody ends off the asparagus, and with a veggie peeler, lightly peel up and down the stalk a few times.
Step 3 of 6
Lay each piece of prosciutto out on a flat surface, and place each spear of asparagus on an angle on the prosciutto, and roll up, gently pressing the end (it will hold together) place on a plate, cover with glad wrap, and into the fridge until required. I quite often do this ahead of time to allow them to rest.
Step 4 of 6
Place asparagus on the BBQ or in a griddle pan for about 5 minutes, turning regularly, or until just cooked. (We like them a little bit crunchy)
Step 5 of 6
Whilst the BBQ is happening, on with the dipping sauce. In a small bowl, add all sauce ingredients and mix well, adjust to your taste buds.
Step 6 of 6
Remove asparagus from BBQ and plate up with sauce. Serve immediately and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.