Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
Dressing
- 2teaspoons lemon juice
- 1/3 cup egg mayonnaise
- 1 chorizo (diced)
- 4 sprig continental parsley
- 1 iceberg lettuce, outer leaves removed, cut into 6 wedges
- 1/4 cup extra virgin olive oil
- 1/2teaspoons dried chilli flakes
- 3teaspoons ground cumin
- 1teaspoons ground turmeric
- 1 1/2teaspoons sweet smoked paprika
Nutrition per serving
922kJ
Protein
3.5grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place spices, chilli, 1/4 tsp sea salt and oil in a small bowl, and mix well to combine. Set aside.
Step 2 of 5
To make the dressing, whisk all the ingredients and 1 tbs water together until smooth. Set aside.
Step 3 of 5
Heat a small frying pan over high heat and a chargrill pan over high heat. Add chorizo to frying pan and cook for 2 minutes or until golden. Transfer to a plate.
Step 4 of 5
Brush cut sides of lettuce wedges with spiced oil. Chargrill, in 2 batches, for 2 minutes on each side.
Step 5 of 5
Arrange lettuce wedges on a platter, top with chorizo, dressing and parsley, and serve.
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