Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1 chorizo sausage
- 2 bunch asparagus, trimmed, cut into 5cm lengths
- 1/4 cup mint (for herb oil)
- 1/4 cup parsley (for herb oil)
- 1/4 cup extra virgin olive oil (for herb oil)
- 1teaspoons dijon mustard (for herb oil)
- 12 large semi-dried tomatoes, drained, halved lengthwise
- 1tablespoons apple cider vinegar (for herb oil)
- 2tablespoons chives, chopped (for herb oil)
- 12 bamboo skewers, soaked in water for 30 mins
- 150grams haloumi
Nutrition per serving
993kJ
Protein
9.4grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
To make herb oil, blend all ingredients in a small food processor until finely chopped. Set aside.
Step 2 of 6
Blanch asparagus in boiling water for 30 seconds or until just tender. Drain and refresh under cold running water.
Step 3 of 6
Cut halloumi into 5cm lengths, roughly the same thickness as the asparagus (about 1.5cm).
Step 4 of 6
Cut chorizo into pieces similar to the halloumi.
Step 5 of 6
Carefully thread 2 pieces of asparagus, chorizo, halloumi and tomato alternately onto each skewer. Brush with herb oil.
Step 6 of 6
Preheat a chargrill or barbecue. Cook skewers for 1-2 minutes each side. Serve warm drizzled with more herb oil.
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