Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- tomato, sliced (to serve)
- 1 green capsicum, deseeded, thinly sliced
- 1 red capsicum, deseeded, thinly sliced
- 1 large brown onion, chopped
- lettuce, shredded (to serve)
- 1/2teaspoons cayenne pepper (optional)
- 1teaspoons ground cumin
- 1teaspoons smoky paprika
- 1tablespoons olive oil
- cheese, grated (to serve)
- 5 leftover cooked BBQ lamb chops
- soft tortilla bread (to serve)
Method
Step 1 of 2
Remove meat from chops. Cut into thin strips about 2cm long. Heat olive oil in a heavy-based frying pan over medium heat. Add spices and meat and stir for 2 minutes. Add cup water, a pinch of salt and mix well. Cook, stirring often, for about 5 minutes or until meat is heated through. Remove from the pan and set aside on a plate.
Step 2 of 2
Add onion and capsicum to the same pan and cook for 7 minutes or until slightly browned. Return the meat to the pan and cook, stirring occasionally, for a further 3 minutes. Serve immediately with soft tortilla bread, grated cheese, sliced tomato and shredded lettuce.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.