Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 slices thick toast (to serve)
- 3 rasher bacon
- 2 large potatoes
- 6 mushrooms, halved
- 3 beef sausages
- 2teaspoons oil
- 4 eggs
- 12 solanato tomatoes
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
24.9grams
Fat
24.1grams
Carbs
44.0grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our big brekkie recipe. Start your day with this hearty and wholesome breakfast. Fuel your day with this traditional cook up. Give it a try today.
Method
Step 1 of 3
Cut potatoes into 1 cm cubes. Cut sausages into similar sized pieces and roughly chop bacon. Heat oil in a frying pan over medium-high heat. Add potatoes, sausages, bacon and mushrooms. Cook, turning occasionally, until golden and sausages are cooked and potatoes are tender.
Step 2 of 3
Use the whole egg to make indents into the mixture. Crack an egg into each indent. Cover and cook until eggs have set.
Step 3 of 3
Meanwhile, thread tomatoes onto 2 metal skewers or normal bamboo skewers. Cook on BBQ plate or pan for a few minutes until softened. Divide between serving plates. Serve with toast.
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