Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 400grams Woolworths Chicken Meatballs
- 400milliliter canned light coconut milk
- 1/4 cup peanut butter
- 2tablespoons brown sugar
- 2teaspoons soy sauce
- 1packets recipe base chow mein mince
- 2tablespoons fresh coriander (to garnish)
- 280grams rice, steamed (to serve)
Nutrition per serving
3180kJ / 762Cal
3180 Kilojoules or 762 Calories
36% of daily energy intake*
Protein
29.8grams
Fat
42.5grams
Carbs
60.0grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use satay sauce in a new way with this satay meatballs recipe. Serve over rice and garnish with fresh coriander.
Method
Step 1 of 3
Heat oil in a large frying pan over medium-high heat. Cook meatballs for 8 minutes, turning occasionally, or until browned on all sides.
Step 2 of 3
Combine coconut milk, peanut butter, brown sugar, soy sauce and add the recipe base in a jug. Pour over meatballs. Bring to the boil, stirring.
Step 3 of 3
Reduce heat to medium low and simmer, stirring occasionally, for 8-10 minutes or until sauce has thickened slightly and meatballs are cooked through. Garnish with coriander leaves and serve with rice
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