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    Penne With Pesto & Sundried Tomatoes

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    Penne With pesto and sundried tomatoes
    Preparation time is 15minutes
    Cook time is 5minutes
    Total time is 20minutes
    Serve is for 2 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    2
    • 300grams Woolworths quick penne
    • 1/4 cup basil pesto
    • 2tablespoons extra virgin olive oil
    • 1/2 cup sun-dried tomatoes, drained, chopped
    • 1/4 cup pine nuts, toasted
    • 1/3 cup shaved parmesan cheese
    • 1/4 cup basil leaves

    Nutrition per serving

    3760 Kilojoules or 900 Calories
    43% of daily energy intake*
    Protein
    23.6grams
    Fat
    64.0grams
    Carbs
    53.0grams
    Sugars
    8.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Follow this easy dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts.

    Method

    Step 1 of 2

    Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate pasta.

    Step 2 of 2

    Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil.

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