Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams lamb mince
- 1tablespoons ras el hanout
- 3 cloves garlic, peeled and minced
- 1 medium lemon, zest and juice
- 2tablespoons olive oil, divided
- 2tablespoons harissa paste
- 100grams natural yoghurt
- 1/2 bunch mint, leaves picked, chopped
- 70grams pomegranate seeds
Nutrition per serving
1700kJ / 408Cal
1700 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
24.8grams
Fat
29.8grams
Carbs
13.0grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These spicy middle eastern style meatballs are great served with flatbreads for scooping.
Method
Step 1 of 4
Place the mince, garlic, ras el hanout and lemon zest in a bowl and mix well. Roll into 20 meatballs.
Step 2 of 4
Heat half of the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 10-12 minutes or until cooked through.
Step 3 of 4
Whisk the harissa, lemon juice and the rest of the oil together in a small bowl.
Step 4 of 4
Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve.
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