Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams pork mince
- 1/2teaspoons allspice
- 1 egg, yolk only
- 1/4 bunch dill, fresh, chopped, divided
- 2tablespoons olive oil, divided
- 4tablespoons sour cream
- 4tablespoons cranberry sauce
Nutrition per serving
1680kJ / 400Cal
1680 Kilojoules or 400 Calories
19% of daily energy intake*
Protein
22.8grams
Fat
29.8grams
Carbs
11.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Lightly spiced pork meatballs in a creamy sauce with tart cranberry makes for warming comfort food, perfect served with mash.
Method
Step 1 of 4
Place the mince, allspice, egg yolk and half of the dill in a bowl and mix well. Roll into 16 meatballs.
Step 2 of 4
Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 12-15 minutes or until cooked through.
Step 3 of 4
Add the sour cream and the rest of the dill to the pan with a splash of water and cook for 1 minute.
Step 4 of 4
Serve the meatballs with cranberry sauce and mashed potato if desired.
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